Whip up this speedy spaghetti dish in under 15 minutes! Crispy bacon and fresh spinach are mixed into a creamy sauce. Top with Cheddar cheese and some black pepper. This is one the whole family will love.
Ingredients
300g spaghetti
250g smoked bacon, cut into small pieces
250g baby spinach
300ml half fat crème fraîche
10g fresh chives, snipped (or other soft herbs, finely chopped)
75g Cheddar, grated
Method
1. Cook the pasta to pack instructions in salted water.
2. Meanwhile, heat a large, deep frying pan and tip in the bacon. Cook until crunchy and golden.
3. Two minutes before the pasta is finished cooking, add the spinach leaves to the pan.
4. Drain the spinach and pasta, then mix with the bacon, crème fraîche, chives and cheese, along with some black pepper.
See more Simple spaghetti recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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