his savoury bake is the best way to use up any bacon and tomatoes in your fridge. Make these vegetarian by replacing the bacon with sweetcorn!

Ingredients

100ml sunflower or vegetable oil, plus 1 tbsp for greasing

250g self-raising flour

1 tsp baking powder

150g grated cheese

2 eggs, beaten

250ml semi-skimmed milk (or whole milk)

200g cherry tomatoes, halved

200g smoked bacon, cut into small pieces and fried until crispy

Method

1.Preheat the oven to gas 6, 200˚C, fan 180˚C.

2. Brush the inside of a 12-hole muffin tin well with 1 tbsp oil.

3. Mix the flour, baking powder and cheese in a bowl.

4. Mix all the wet ingredients in a bowl or jug and stir until well mixed.

5. Pour the wet mixture into the dry and mix until totally combined. Don't overmix, but do check that there’s no flour pockets left.

6. Stir in the cherry tomatoes and bacon.

7. Scoop into the 12 muffin holes and bake for 20-25 mins or until golden brown.

See more Baking recipes

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