Sometimes, the best breakfast tacos in town are the ones made right in your own kitchen. Loaded with bacon, eggs, avocado and cheddar cheese, our easy breakfast taco recipe is a homemade winner.
Ingredients
- Corn tortillas
- Vegetable oil
- Bacon (if you’d like to make these into vegetarian breakfast tacos, skip the bacon)
- Eggs
- Green chilies
- Cheddar cheese
- Avocado
- Pico de gallo
- Cilantro
- Lime
How to Make Breakfast Tacos
Toast your tortillas! Warm the tortillas in a tiny bit of oil on both sides in a warm skillet. Cover them with a clean dish towel or in a tortilla warmer to keep warm while you do the rest.
Cook the bacon! When the bacon is crisp, take it off the heat. Save the drippings, you’ll need them in a minute!
Whisk the eggs! The key to great scrambled eggs is to really whisk them until you can’t see any whites at all. Whisk in the green chilis and salt, too.
Scramble the eggs! In the bacon drippings! If you want to make vegetarian breakfast tacos, you could just use a bit more oil.
Cheese the eggs! Sprinkle the cheese over the eggs and let it melt a bit.
Assemble the tacos! Eggs, then bacon, then cilantro, avocado slices, pico de gallo and a squeeze of lime juice.
0 Comments