This savory vegetarian pot pie is full of mushrooms, herbs and veggies nestled under a golden puff pastry crust.
Ingredients
- Onion
- Herbs–Fresh thyme, celery seed, and garlic powder
- Vegetable broth
- Frozen peas
- Mushrooms
- Green beans
- Carrots and celery
- Whole milk
- Flour
- Butter
- Puff pastry
How To Make The Best Vegetarian Pot Pie Recipe
Sauté the carrots, celery, and onion in a cast iron skillet. Add the flour, salt, pepper, celery seed, garlic powder, and thyme and cook until you have a thick paste.
Gradually whisk in the milk. Once the milk is fully incorporated, gradually whisk in the vegetable stock.
Add the peas, mushrooms, and green beans to the sauce and stir to incorporate.
Roll out the pastry into a 16-inch square and cut into 3-inch squares.
Place the squares over the vegetable mixture in a single layer, overlapping slightly. Brush the pastry with an egg wash.
Bake! It’ll take about 25 minutes.
0 Comments