If you’re cooking for someone who has a dairy allergy, or who follows a vegan diet, this dairy free mac and cheese is a great way to serve everyone’s favorite classic.
Ingredients
- Fresh: russet potatoes, lemon
- Seasoning: nutritional yeast, garlic powder, onion powder, kosher salt, turmeric, paprika
- Pantry Ingredients: elbow pasta, chicken or veggie stock, panko bread crumbs
- Vegan Dairy: vegan cheese shreds, vegan butter.
How To Make Dairy Free Mac & Cheese
Preheat the oven to 400°F.
Boil the potatoes in a large pot of salted water.
Drain the potatoes and transfer to a blender.
Make the pasta in a second large pot of salted water.
Drain the pasta and transfer to a 9 x 13-inch baking dish.
Make the cheese sauce by adding the seasoning, lemon juice, vegan butter to the blender. Blend until smooth.
Pour cheese sauce over the pasta and stir until combined.
Make the panko breadcrumbs in a small bowl. Sprinkle the breadcrumbs over the top of the pasta and bake for approximately 20 minutes.
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