Jelly meatballs are an easy appetizer, and we’ve made this classic recipe using fig jam. Easy fig jam meatballs are a great way to feed a crowd during the holidays.
Ingredients
- 1 jar fig jam (we like Bonne Maman)
- 1 jar Heinz chili sauce
- Fresh orange juice (from 1 orange)
- 1 bag frozen chicken, beef, or pork meatballs
- Orange zest, for serving
How to Store Fig Meatballs + Tips
Leftover meatballs are best eaten within 3-4 days. They can be frozen for up to three months.
Add leftovers as a sub in for the protein in a grain bowl, like our Gyro Bowl.
You can go the extra mile and make your own meatballs instead of using frozen. Check out our Best Meatball Recipes for all of our tips and tricks.
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